How to make vanilla cake

 Ingredients

3 egg yolks

4 egg whites


120 grams of sugar (half a cup + 2 tablespoons)

85 grams of milk (6 tablespoons of milk)

40 grams of butter (3 tablespoons of butter)

120 grams of flour (a cup of flour) 1

teaspoon of leaven 1

teaspoon Vanilla

sprinkle a lemon with a

pinch of salt

Read More : طريقة الكيكة

The filling

350 grams of Philadelphia cheese

175 grams light whipping cream |cream"> light whipping cream 

80 g of granulated sugar 

3/4 teaspoon vanilla a

pinch of salt


 


How to make vanilla cake

How to prepare a cake during a bowl, we put 3 egg yolks with a spoon of vanilla, lemon peel , milk and butter


With an electrical mixer, we beat them together until they become one mixture



 

Then we sift the cup of flour over the mixture and blend them again with an electrical whisk


In another bowl, add the albumen and sugar with the leaven and beat them with an electrical beater


Continue whisking until we get a smooth, bright white mixture


We add the albumen mixture gradually to the opposite mixture, stirring with a hand mixer


Continue mixing until mixing the 2 ingredients together


Put butter paper during a cake pan to stop sticking and add cake batter


We put them within the oven for about half an hour at a temperature of 180 degrees, ensuring to cook with a wooden stick


Take the cake out of the oven and cut the cake into 4 parts.


• to organize the vanilla cake filling

In a bowl add Philadelphia cheese, whipping cream, granulated sugar and sprinkle salt


Using an electrical concealment, we mix the ingredients together until we get a creamy mixture


We spread the filling on the three layers of the cake


Finally, we cut the edges of the cake and serve with granulated sugar on top.


The economical way of cake with 2 eggs


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make cake with the exact ingredients

 How to make a cake  How to make cake with pictures Sponge cake ingredients First stage 4 egg yolks 1/4 cup oil  12 / cup milk (milk) 3/4 cup flour (flour) 2 tablespoons sugar The second stage 4 egg whites, 2 tablespoons of sugar, a tablespoon of juice , one envelope of vanilla   How to prepare cake  First stage In a bowl with a hand mixer, beat the egg yolks and sugar We add oil and keep stirring We add milk and keep stirring We sift the flour and keep stirring. The second stage In a second bowl, employing a hand whisk, whisk the egg whites until they become thick in cloud Add sugar and vanilla gradually while continuing to whisk We add a spoonful of juice . The third stage: Gradually add the albumen mixture to the yolk, stirring with a tablespoon We put the mixture during a cake pan greased with butter Put the cake into a preheated oven at 170 degrees for 45 minutes Read More :  طريقة عمل الكيك Take out the cake and leave it to chill down and serve. Cake ...
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Orange cake, apple cake and roll cake, explained

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 Cake Cake may be a never-ending love, the crown of sweets and a favourite among housewives In this article, we selected the simplest four cakes, explained with pictures and detailed ingredients: Orange cake | Apple cake Roller Cake | Cake dumplings   Orange cake Ingredients 4 eggs, a cup of milk, a cup of sugar, a cup of oil, a cup of fruit juice , 2 bags of vanilla, 2 bags of leaven , 3 cups of flour   How to prepare orange cake We mix eggs, sugar, oil, milk, fruit juice and vanilla Add flour and leaven and blend until ingredients are homogeneous We put the mixture during a cake sprinkled with flour We put it into the oven and warmth from rock bottom for half an hour, then we turn it on from the highest to brown slightly and become ready. Cold cake without eggs and without oven Orange cake Orange cake   Apple cake Ingredients 2 eggs, a yogurt box, a cup of oil, a cup of sugar, 16 g leaven , 7 g of vanilla, a pinch of salt, 2 and a half cup of flour Read More :...
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