Orange cake, apple cake and roll cake, explained
Cake
Cake may be a never-ending love, the crown of sweets and a favourite among housewives
In this article, we selected the simplest four cakes, explained with pictures and detailed ingredients:
Orange cake | Apple cake
Roller Cake | Cake dumplings
Orange cake
Ingredients
4 eggs, a
cup of milk, a
cup of sugar, a
cup of oil, a
cup of fruit juice ,
2 bags of vanilla,
2 bags of leaven ,
3 cups of flour
How to prepare orange cake
We mix eggs, sugar, oil, milk, fruit juice and vanilla
Add flour and leaven and blend until ingredients are homogeneous
We put the mixture during a cake sprinkled with flour
We put it into the oven and warmth from rock bottom for half an hour, then we turn it on from the highest to brown slightly and become ready.
Cold cake without eggs and without oven
Orange cake
Orange cake
Apple cake
Ingredients
2 eggs,
a yogurt box, a
cup of oil, a
cup of sugar,
16 g leaven ,
7 g of vanilla, a
pinch of salt,
2 and a half cup of flour
Read More : كيك
Filling ingredients
2 apples, 1
tablespoon, starch,
drops, juice ,
almonds,
7 g, vanilla,
2 tablespoons, sugar
How to prepare apple cake
We mix sugar with salt, eggs and vanilla
Add yogurt, oil and leaven , then gradually add flour and blend until we get an important mixture
We put the mixture during a greased cake sprinkled with flour
To prepare the filling
We zest the apples
We add vanilla and drops of juice , starch, almonds and sugar
Put the filling on the cake and distribute it evenly
Put the cake during a pre-fired oven at a temperature of 180 until it's soft, then light the oven a touch from the highest until it's browned
The time is approximately 45 minutes and it's able to serve.
Kadar Qadir cake without oven in a simple way
Shredded apple cake
Apple cake
Roller cake
Ingredients
4 eggs, a
cup of flour,
three quarters of a cup, sugar, a
vanilla envelope, a
teaspoon of leaven , a
cup of
creamy powdered milk , flavored with vanilla,
boiled jam, to water the cake
How to prepare rollie cake
We mix the eggs with sugar and vanilla until the mixture doubles in size and becomes white
Add flour and leaven gradually and switch them over from bottom to top softly

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